Hotel Cervetta 5 Modena

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The Traditional Balsamic Vinegar of Modena

The balsamic vinegar is something that the city of Modena can do very well, that’s for sure.
That’s due to a very long ageing in wood barrels where boiled must ripens by a lengthy acidification.
Unmistakable for its dark and glossy color, that reflects its syrupy consistency, and for its refined and deep aroma.
Excellent to give your dishes a touch of class, it is widely used by Modeneses for preparing numerous meals, bringing out the flavor of Emilian cooking.
Those who will visit the city cannot miss the taste itinerary of this “nectar” produced in Modena’s balsamic farm.

fragole aceto